Whole White Pepper |white peppercorns

Tmarat Whole White Pepper

White pepper is the ideal choice for chefs looking for the spicy flavor of pepper while maintaining the appearance of light-colored dishes. It features a concentrated flavor with less intensity than black pepper, making it a secret ingredient for adding unique depth to your recipes.

Drying and Preparation Process

• Careful Peeling: The outer layer of the ripe pepper berries is carefully removed to reveal the pure white core.

• Perfect Drying: Balanced heat treatment to preserve the essential oils and distinctive flavor.

• Firm Peppercorns: Maintaining the whole peppercorn shape to ensure the flavor stays fresh until grinding.

White Pepper Quality

• Exceptional Purity: Carefully selected peppercorns, free from impurities and uniform in size.

• 100% Natural: Free from additives or chemical bleaching agents, retaining its natural color.

• Refined Flavor: Features a subtle earthy aroma and balanced heat, suitable for refined tastes.

Packaging

• Flavor Preservation: Airtight packaging prevents aroma leakage and keeps the product fresh.

• Moisture Resistance: Special packaging protects the peppercorns from clumping and loss of quality.

• Easy Handling: A practical package that is easy to open and close for everyday use.

How to Use

• Ideal for use in white sauce (béchamel), creamy soups, and potato dishes.

• It is recommended to grind it directly before use for the strongest possible aromatic flavor.